El Puente Mexican grill Menu

Beef, pico de gallo, and cheese dip.

Over a bed of lettuce, tomato, and sour cream.

Cooked with grilled onions.

Cooked with grilled onions.

Ten wings with your choice of hot, mild, or mango habanero.

Ground beef in a seasoned broth with tomato, black beans, and kidney beans.

Avocado, rice and pico de gallo.

Grilled chicken, steak, shrimp, pork, and chorizo / Mexican sausage.

Shrimp, scallops, and grilled imitation crab meat.

Grilled choice rib-eye and boneless chicken breast, topped with onions, mushrooms, and creamy cheese sauce. Served with rice and an avocado salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Choice rib-eye, breaded and served with rice or beans and a guacamole salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Choice sirloin steak*, smothered in red chili sauce. Served with rice, beans, and tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Thin choice rib-eye steak* with rice and beans. Served with guacamole salad and pico de gallo, corn or flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Choice rib-eye steak, topped with onions, mushrooms, and mozzarella cheese. Served with rice and beans and corn or flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Choice T-bone steak*, covered with chorizo sausage and nacho cheese. Served with rice and beans. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A 12 oz. choice T-bone steak* topped with shrimp, mushrooms, onions, bell peppers and tomatoes, smothered with a creamy cheese sauce and served with rice and beans. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Choice T-bone steak*, served with grilled onions, rice and beans, guacamole salad and flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Choice rib-eye steak*, cooked with onions, bell peppers and jalapeños. Served with rice and beans. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

An 11 oz. New York strip* and mushrooms in a delicious white wine sauce with garlic mashed potatoes and grilled vegetables. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Two chile rellenos with rice and beans.

Three enchiladas: one cheese, one bean, and one spinach, topped with cheese dip and rice. Served with a guacamole salad.

Tomatoes, onions, green peppers, carrots, zucchini, broccoli, and sautéed mushrooms halves. Served with rice, beans, lettuce, tomato, sour cream and guacamole.

Flour tortillas with beans, cheese, and sautéed vegetables, fried to a golden brown and topped with nacho cheese. Served with rice, beans, lettuce, tomato and sour cream.

Chicken breast, grilled to a juicy perfection, covered in nacho cheese sauce. Served with rice, beans, and a guacamole salad.

Grilled chicken breast, topped with spinach and cheese sauce. Served with rice and steamed vegetables.

Grilled chicken breast, topped with spinach and bacon. Served with rice and steamed vegetables.

Grilled chicken breast with onions, mushrooms, and mozzarella. Served with rice, beans, and your choice of corn or flour tortillas.

Chicken breast, covered with chorizo sausage and nacho cheese. Served with rice and beans.

Served on a bed of rice and topped with nacho cheese.

Grilled chicken on a bed of rice and nacho cheese.

Grilled chicken breast with shrimp, mushrooms, onions, bell peppers, and tomatoes. Served with rice and beans, topped with creamy cheese sauce.

Grilled chicken breast with shrimp, imitation crab meat, and tomatoes, mixed in a nacho cheese sauce. Served with rice, beans and tortillas.

Two burritos, your choice of steak or chicken, filled with grilled peppers, tomatoes, and onions. Topped with lettuce, tomato, sour cream, and cheese sauce. Served with rice or beans.

A 10" burrito stuffed with grilled chicken and chorizo (Mexican sausage), rice, beans, pico de gallo and topped with cheese dip.

One burrito filled with grilled chicken and onions, topped with nacho cheese sauce and served with rice and pico de gallo.

Your choice of steak or chicken, with bacon, bell peppers, onions, rice, and black beans. Smothered in melted cheese and served with lettuce, tomato, and sour cream.

Two burritos-one chicken and beans and one beef and beans. Topped with lettuce, tomato, sour cream, and your choice of rice or beans.

Choice of chicken or steak, with rice, black and refried beans, sour cream, and green sauce.

Stuffed with steak, chicken, chorizo, rice, and beans, then topped with avocado slices. Smothered in three sauces: green tomatillo, creamy cheese sauce, and ranchero sauce (the colors of the Mexican flag). Served with lettuce, sour cream, and pico de gallo.

A 10" burrito stuffed with shrimp, imitation crab meat, onion, and tomatoes, topped with creamy cheese sauce and served with your choice of beans or rice.

Ribeye steak, rice, lettuce, black beans, guacamole, cheese and pico de gallo.

Steak, shrimp, chicken, chorizo, red potatoes, bell peppers, onions, rice and black beans. Smothered in melted cheese.

An original recipe of Chile Colorado, smothered with slices of steak and beans inside a big flour tortilla, covered with cheese sauce. Served with rice and pico de gallo.

A 10" tortilla with your choice of pork or chicken, topped with chipotle sauce and corn. Served with rice and a sour cream salad.

Grilled chicken, steak, shrimp, bell peppers, onions, tomatoes, rice and black beans. Covered in chipotle sauce and sweet corn and served with lettuce, tomato, and sour cream.

Carnitas, black beans and rice with melted cheese and pico de gallo on top.

A 10" burrito stuffed with steak or carnitas, pico de gallo, beans, and guacamole, then topped with nacho cheese.

A 10" burrito stuffed with shrimp, scallops, imitation crab meat, bell peppers, onions, tomatoes and rice and then topped with creamy cheese sauce.

A 10" burrito stuffed with grilled shrimp, bell peppers, onions, tomatoes, and pico de gallo, then topped with cheese dip.

A burrito stuffed with grilled chicken, rice, beans and spinach. Topped with spinach sauce, cheese sauce, and sour cream. Served with rice or beans.

Tender beef or chicken, sautéed with bell peppers, tomatoes, and onions. Served with sour cream salad and rice or beans with flour tortillas.

Grilled chicken or beef with onions, peppers, and tomatoes with your choice of rice or beans and a sour cream salad.

Grilled chicken breast sautéed with onions, bell peppers and tomatoes. Served with rice.

Soft or fried flour tortilla, filled with beef tips or chicken. Topped with lettuce, tomato, sour cream, and cheese dip. Served with rice.

A shrimp and imitation crab meat-filled flour tortilla, fried or soft and covered in nacho cheese. Served with rice or beans and lettuce, tomato, and a sour cream salad.

One beef and one chicken fried taquito with lettuce, tomato, guacamole, sour cream and rice.

Two eggs with sausage. Served with rice, beans, and tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Two eggs with tomato sauce. Served with rice, beans, and flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A flour tortilla stuffed with grilled chicken and chorizo, topped with cheese sauce and pico de gallo. Served with rice and beans.

A flour tortilla stuffed with steak and onions, smothered with nacho cheese and served with rice, beans, lettuce, and sour cream.

One beef and bean burrito, topped with lettuce, tomato, and sour cream with choice of rice or beans.